My grandpa loved fruits, veggies & dairies. One of his all time favorite dishes was Ābdoogh Khiar, he used to eat a bowl of this lovely cold Persian soup every single day before his proper lunch...Read More
The classic Tuscan Tonno e Fagioli ( Tuna & white bean ) now is an International dish. Very tasty and simple to prepare, in Italy they serve it on top of the hot and crispy old bread as an Antipasto. You can find it anywhere, local bars use it for a aperitivo instead in restaurants you will find it as a proper dish serve as an Antipasto. I love it for a quick lunch or a tasty mezze for parties too. I added some fresh Marjoram to give it an Iranian twist, unfortunately there is no Dark opal basil in Italy but if you could find some it will be a perfect herb choice for this lovely Italian dish.
Super easy cocktail, more sweet, less bitter with few ingredients for your hot summer days.
Written in Farsi...Read More